🔬 Protein Analysis Tools

Free Online Protein Tools

Professional-grade protein calculators for students and researchers. Calculate molecular weight, isoelectric point, extinction coefficients, and more — all free.

13Free Tools
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All Protein Tools

13 tools
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Protein Molecular Weight Calculator

Calculate MW of a protein from its amino acid sequence in Da and kDa.

Free Tool Sequence Analysis
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Amino Acid Counter

Count each amino acid residue in a protein sequence with full composition analysis.

Free Tool Composition

Isoelectric Point Calculator

Find the pI (isoelectric point) of any protein from its amino acid sequence.

Free Tool pI / Charge
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Extinction Coefficient Calculator

Calculate molar extinction coefficient (ε) at 280 nm using Trp, Tyr, and Cys residues.

Free Tool A280 / Pace Method
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Protein Concentration Calculator

Calculate protein concentration from absorbance (A280), extinction coefficient, or standard curve.

Free Tool Beer-Lambert
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SDS-PAGE Gel Calculator

Calculate gel composition, acrylamide volumes, and buffer amounts for SDS-PAGE.

Free Tool Gel Preparation
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Protein Dilution Calculator

Calculate dilution volumes for protein samples using C1V1 = C2V2 formula.

Free Tool C1V1=C2V2
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ELISA Calculator

Calculate analyte concentration from ELISA absorbance values using linear or 4PL standard curves.

Free Tool 4PL / Linear
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Western Blot Calculator

Calculate protein loading amounts, transfer buffer, blocking solution, and antibody dilutions.

Free Tool WB Protocol
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Protein Yield Calculator

Calculate total protein yield, recovery percentage, and purification fold at each purification step.

Free Tool Purification Table
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Amino Acid MW Calculator

Look up molecular weights for all 20 standard amino acids in residue and free form with pKa values.

Free Tool Reference Table
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Peptide Calculator

Calculate peptide MW, net charge at any pH, isoelectric point, GRAVY hydrophobicity, and extinction coefficient.

Free Tool Peptide Properties
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Protein Buffer Calculator

Calculate buffer compositions for protein storage, dialysis, and purification at any pH and ionic strength.

Free Tool Buffer Prep

About These Protein Tools

These free online protein tools are designed for biotechnology students, biochemistry researchers, and lab professionals who need fast, accurate calculations without installing software or creating accounts. All calculations follow standard biochemistry formulas and reference values from peer-reviewed research, including the widely cited Pace et al. (1995) method for extinction coefficients and standard pKa tables for isoelectric point prediction.

Protein characterisation begins with knowing fundamental physical properties: molecular weight determines gel migration behaviour and helps convert between molar and mass concentrations; the isoelectric point guides chromatography strategy and buffer selection; the extinction coefficient enables label-free UV quantification using just a spectrophotometer. This collection covers all of these and extends to practical lab workflows including SDS-PAGE gel preparation, Western blotting, ELISA data analysis, and purification table documentation.

Who Uses These Tools

These tools are used daily by biochemists optimising recombinant protein expression systems, structural biologists preparing samples for crystallography or cryo-EM, molecular biology students verifying protein identity after purification, and pharmaceutical scientists characterising biologic drug candidates. All tools are verified by a trained biotechnology professional and are completely free to use with no sign-up, no paywalls, and no limitations on usage.

Accuracy and Scientific Basis

Each tool in this collection is grounded in well-established biochemical principles. The Protein Molecular Weight Calculator sums residue masses and accounts for peptide bond water loss. The Isoelectric Point Calculator applies the Henderson-Hasselbalch equation iteratively across the pKa values of all ionisable residues (Asp, Glu, His, Cys, Tyr, Lys, Arg, N-terminus, C-terminus). The Extinction Coefficient Calculator implements the Pace et al. formula using empirically validated per-residue absorptivities. The Beer-Lambert Concentration Calculator applies the fundamental spectrophotometric law used in every analytical chemistry lab worldwide.

How to Choose the Right Tool

Frequently Asked Questions

How do I calculate a protein's molecular weight from its sequence?

Protein molecular weight is calculated by summing the residue weights of each amino acid in the sequence and subtracting one water molecule (18.02 Da) per peptide bond formed. The Protein Molecular Weight Calculator accepts a full amino acid sequence in single-letter IUPAC code and returns the result in both Daltons (Da) and kilodaltons (kDa). This value is commonly used to predict band position on SDS-PAGE gels and to convert between molar and mass-based concentration units.

What is the isoelectric point (pI) and why does it matter for protein purification?

The isoelectric point (pI) is the pH at which a protein carries no net electrical charge. At pI, a protein has minimal solubility and will not migrate in an electric field. In ion-exchange chromatography, knowing the pI helps you select the right resin — use anion exchange at a pH below pI (protein is positively charged) or cation exchange above pI (protein is negatively charged). The Isoelectric Point Calculator predicts pI from the amino acid sequence using Henderson-Hasselbalch calculations across the pKa values of all ionisable residues.

How do I measure protein concentration using A280 absorbance?

Protein concentration at 280 nm is determined using the Beer-Lambert law: C = A / (ε × l), where A is the measured absorbance, ε is the molar extinction coefficient (M⁻¹cm⁻¹), and l is the pathlength in cm. First use the Extinction Coefficient Calculator to determine ε from your protein sequence, then enter your A280 reading and pathlength into the Beer-Lambert section to get concentration in µM and mg/mL. This method is fast, non-destructive, and does not require a protein standard, making it ideal for pure protein samples.

What tools are available for protein gel electrophoresis preparation?

BioToolsKit provides the SDS-PAGE Gel Calculator for planning gel electrophoresis experiments. It calculates the volumes of acrylamide stock, bis-acrylamide, buffer, water, APS, and TEMED needed for any gel percentage and volume, covering both resolving and stacking gels. The Western Blot Calculator complements this by computing protein loading amounts, transfer buffer volumes, blocking solution quantities, and antibody dilutions for downstream immunodetection. Both tools follow standard Laemmli SDS-PAGE protocols used in biochemistry laboratories worldwide.

How do I track protein recovery and purification fold across a multi-step purification?

The Protein Yield Calculator automates the construction of a protein purification table, a standard documentation requirement in biochemistry. You enter total protein and total activity (or concentration and volume) at each purification step, and the calculator outputs specific activity, total units, purification fold, and percent recovery for each step. This lets you instantly identify which steps cause the greatest protein loss and which give the best enrichment, enabling data-driven optimisation of chromatography sequences, precipitation steps, and dialysis procedures.